Serious Recipes. Silly Drawings. Really Good Butter.

Really Good Butter will teach you everything you need to make your own butter—and why you should want to.

This half-recipe zine, half-wacky comic features step-by-step instructions alongside lighthearted illustrations that imagine what it’s like to be the ingredients. (Spoiler: dramatic. And hilarious.)

Making butter at home is both easy and fun. It feels fancy, takes hardly any time, and tastes absolutely amazing.

And what to do with your fresh, delicious butter?

We’ve got you covered with 5 of our favorite recipes:

flaky biscuits
fluffy pancakes
heirloom cornbread
rich banana bread
the perfect buttered noodles.

Making butter is simple.
With this zine, it’s also seriously fun.
Order your copy today!

Frequently Asked Questions

Does the price include FREE shipping?

YES!

The price of the Zine INCLUDES shipping anywhere in the United States. Unfortunately at this time we do not ship outside of the US because of high shipping costs.

How much does Really Good Butter cost?

The current price of this amazing zine is $15 and INCLUDES shipping in the United States. There is also a limited time deal at purchase to get 2 copies for only $25. Buy one for you and a friend!

Why do the recipes only use weight measurements?

Measuring in grams is easier, more accurate, and makes your baking more consistent. A kitchen scale is inexpensive, simple to use, and will instantly improves your results.

What's in the zine?

Really Good Butter is packed with over 50 playful and silly illustrations and everything you need to start making your own butter at home.

From basic steps to culturing the butter (including making your own crème fraîche!), it breaks down the process with clear, precise, and fun detail.

Also included are five delicious recipes to show off your amazing butter: flaky biscuits, fluffy pancakes, heirloom cornbread, rich banana bread, and the perfect buttered noodles.

To top it all off, a resources page with links to bonus content and walkthrough videos (coming soon!).

I love this so much, how can I order multiple copies?

For larger orders and to inquire about wholesale pricing, please contact liz@thinklikeabaker.com

Recipes by:

Liz Clements is a trained Pastry Chef who has worked in some of the best kitchens across this country, including several years at the acclaimed French Laundry. She now fills her time with food styling, recipe development, and is Co-Founder/Chef of Camp Lazy Day, a secret-ish sometimes restaurant in Portland, Oregon.

Illustrations by:

Andrew is an illustrator and multi-media artist who creates work under many monikers… including King Pasta and Uncle Bonkers. He is also the Co-Founder of Camp Lazy Day.